WThis is a simplified interpretation of a beverage from the seasonal menu. It's a party-sized prepared mix that's loaded with flavours of the festive period, which makes it perfect for hosting a celebration. Reserve the remaining citrus syrup to use in brunch beverages, puddings, or for more rounds of the drink.
Bikini
Makes enough for 10 servings
Ingredients for the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Place every items in a pan, bring to a light boil, stirring to dissolve. Then, remove from the burner allowing it to reach room temperature completely. Pour into a sealable bottle, cap it keeping it chilled, where it will keep for up to four weeks.
For the Premix: Mix the specified liquid ingredients in a big jug, allow it to infuse for 60 minutes, then pass it through preferably using a fine cloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml of your batch mix into your mixing glass packed with ice, and stir gently for about 60 seconds to chill. Strain into an chilled martini glass or similar, decorate with the cranberries and finish with a quick spritz with the mandarin essence over the top.
